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desserts

baklava
the famous Greek pastry layers filo, walnuts, butter, and honey syrup

kataifi
shredded filo with butter, chopped walnuts, cinnamon and cloves, topped with honey syrup

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kourabiedes
shortbread cookies made with butter, egg yolk, brandy, and coated in powdered sugar

koulourakia
buttery, egg-based Greek cookies, often braided or twisted, and lightly sweet

melomakarona
honey-soaked, spiced orange cookies topped with nuts.

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tsoureki
sweet, braided Greek bread flavored with orange, mahleb, and a hint of sesame

loukoumades
fluffy Greek doughnuts, fried until golden, then soaked in honey syrup and sprinkled with cinnamon and walnuts

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karidopita
moist Greek walnut cake spiced with cinnamon and soaked in syrup

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rice pudding
a creamy dessert made with rice, milk, sugar, and often flavored with vanilla and cinnamon

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galaktoboureko
layers of crispy filo pastry filled with a creamy semolina custard, then soaked in syrup

diples
thin dough rolled fried then topped with honey syrup and walnuts