Baklava This famous layer upon layer of filo crust, chopped walnuts, butter, and honeyed syrup is best known of all Greek pastries.
Kataifi Kataifi filo with butter, chopped walnuts, cinnamon and cloves, topped with honey syrup.
Kourabiedes Powdered sugar shortbread-type cookies, with butter and egg yolk, flavored with brandy and dusted heavily with powdered sugar.
Koulourakia Delicious butter and egg braided cookies. Not overly sweet and good with coffee.
Finikia (Melomakarona) An orange-flavored cookie spiced with cinnamon. Dipped in honey and sprinkled with nuts.
Tsoureki (sweet bread) This braided sweet bread, made with eggs, milk, sugar, butter and imported Greek flavorings is a specialty in every Greek home during Christmas and Easter holidays.
Loukoumades Warm dumplings covered with warm honey, cinnamon and brown sugar. A deliciously fresh and light pastry.
Karidopita Spiced walnut honey cake.
Rice Pudding A sweet dish made by cooking rice in milk and sugar.
Galaktobouriko A semolina custard with filo layered on top and underneath with honeyed syrup.
Diples made of thin sheet-like dough, The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in honey syrup and rolled in sugar cinnamon chopped walnuts.
Baklava Sundae The famous layer upon layer of filo crust, chopped walnuts, butter, and honeyed syrup is best known of all Greek pastries topped with Icecream.
